Hunger crisis in southern Madagascar

By Nancy McNally, Catholic Relief Services

Madagascar is known for its lemurs, the enchanting monkey-like creatures unique to the island nation. But one region in southern Madagascar has no lemurs left. In fact, there is very little wildlife to speak of. It’s a place where people can no longer find food.

“All we’ve eaten for 4 years is red cactus fruit,” says Chief Voasaotsy, who lives in Anjampaly, a remote village in one of the worst-hit areas. He says it has not rained one drop there in all that time.

More than half of people don’t have enough to eat in the villages scattered across the sandy hinterland of Androy, Anosy and Atsimo-Andrefana, three southern regions in Madagascar. Five years of poor harvests mark what is now the country’s worst drought in 35 years, magnified by the effects of El Nino weather upheavals.

Eating cactus fruit

People have been eating cactus fruit. Photo by Nancy McNally/CRS

In a country where more than 90 percent of the population lives on less than US$2 per day, drought is particularly dangerous. It has affected 1.4 million people, with about 850,000 needing immediate humanitarian assistance, according to the United Nations. Without help, the UN warns the situation could deteriorate into famine. This would mean high rates of sickness and death among vulnerable groups, including pregnant women and young children, who rarely get enough to eat even when it does rain.

Chief Voasaotsy says that everyone in his village was suffering, so when people started to die, they weren’t prepared. Amid so much hunger, it was hard to differentiate between who was hungry and who was on the brink of death.

“We began to hear that people were dying in Anjampaly back in January,” says Sister Josiane Manjakaray of the Daughters of Charity of St. Vincent de Paul, which has worked across southern Madagascar for decades. “So we decided to go see what was happening, to see if it was true with our own eyes.”

They brought drinking water and pots of beans and rice. In the village they discovered people were wasting away. When they measured children’s forearms to check for malnutrition, they found many were already in advanced stages.

The sisters brought 11 extremely malnourished children to their clinic in Tsihombe, the next closest town, where they cared for them. Over the following months, the sisters cared for more than 100 children and their mothers, all of whom were suffering from acute malnutrition.

“The bush taxis took pity on the hungry and brought them into town for free,” Sister Josiane says of the large public buses that navigate the South’s almost non-existent roads.

To meet the demand for help, the sisters sought support from one of Caritas’ US member organisations, Catholic Relief Services (CRS). By March, they were working together in villages across the region.

Food is also being distributed by the sisters in a network of open-air cafeterias known as “village canteens.” Knowing that people have little access to water for cooking and had sold off their pots and spoons to buy food, the sisters supply everything necessary for cooking and help prepare meals.

But the sisters still have to ration the food as there isn’t enough for everyone. Sister Josiane says the village canteens have to be managed so they can be sure no one is left without some assistance. But other villages are asking the sisters for aid and they can’t support all of them.

“No one else listens to the poor,” she says. “But we hear them, and they need our help.”

In addition to food, CRS and Caritas are distributing seeds across southern Madagascar so farmers are ready for the planting season, which should begin now, although the rains are late. They are also organising seed fairs, where farmers receive vouchers to choose from a variety of drought-resistant seeds. They would otherwise have no seeds to plant, since successive failed harvests left no seeds for future use.

CRS and Caritas are repairing wells and encouraging the planting of different vegetables to supplement staples like corn. The work includes introducing drought-hardy livestock and using dairy products in their diets or to sell for some income.


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